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Chef Marco is plating a private dinner at home

Private Chef & Event Catering in Los Angeles

Restaurant-caliber private dining, weddings, corporate events, and destination celebrations, designed around your guests and handled from first idea through final cleanup.

Michelin-trained chef • 15+ years of culinary leadership • 100+ private dinners and events • 1–500 guests • Los Angeles & Southern California

A silver ornate serving dish with pasta in tomato sauce, topped with dollops of ricotta cheese and garnished with basil leaves, on a dark marble surface.
A hand is arranging sliced cherry tomatoes, radishes, and edible flowers on a white plate to prepare a salad. There are containers of ingredients in the background.
Close-up of two pieces of raw tuna sashimi on a bed of green moss, with a bamboo sushi knife inserted into one piece.
A white plate with a variety of small, colorful cherry tomatoes, radish slices, and edible flowers, placed on a dark marble surface.
Person holding a strip of marbled raw beef over a ball of sushi rice.
A person holding a mug of tea or broth with a light brown rim. In the background, there is a bowl of creamy mashed potatoes garnished with green chives on a silver surface.
Close-up of ripe cherry tomatoes sliced in half on a metal tray, with some yellow tomatoes also sliced. A metal spatula is lifting a few red cherry tomato halves.
A glass containing scallops cooked in a creamy sauce, garnished with fresh green leaves and a drizzle of green oil on top.
Assorted raw fish and seafood in a wooden box, including scallops, salmon, tuna, and other fish fillets, with a small bowl of salmon roe.
A black plate with sliced medium-rare steak, roasted vegetables, and garnishes on a textured gray surface.
Colorful assortment of cherry tomatoes, radishes, and edible flowers on a white plate, with a hand lifting a glass cover.
A top-down view of a black stone plate filled with bright green moss, with two slices of raw salmon placed on the moss and a wooden utensil being held above them.
A clear glass bowl containing cooked flat pasta noodles in a yellow sauce, garnished with chopped green herbs, placed on a dark textured surface.
A wooden container filled with white cooked rice, partially covered by a wooden lid, on a blue textured surface.
A top-down view of a plated dish with green leaves, brown meatball, and a sauce, accompanied by a foamy green beverage in a small metal cup.

From Inquiry to Final Cleanup

1 — Share your date, location, guest count, and vision.
2 — We curate the menu, service style, staffing, rentals, and complete event flow.
3 — You approve the proposal and reserve your date.
4 — Our team sources, cooks, serves, and restores the space—so you can focus on your guests.

Signature Experiences

Candlelit private dining table with seasonal dishes prepared by Chef Marco

The Private Table

A seasonal tasting menu, generous family-style feast, or interactive chef’s table created and served in your home. Menu planning, sourcing, cooking, service, and cleanup are handled.

PRIVATE DINING • 6–20 GUESTS
Outdoor wedding reception with long tables, flowers, string lights, and ocean views

The Wedding Weekend

Full-service wedding dining built around your story—from cocktail hour and dinner through staffing, rentals, timeline coordination, and late-night bites.

WEDDINGS • 20–300 GUESTS
 
EVENT CATERING • 20–300 GUESTS

The Celebration

Passed bites, raw bars, family-style feasts, buffets, live-fire cooking, and pizza experiences for birthdays, estates, and milestone events.

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Ongoing & Professional Services

Chef Marco serving a plated course at a corporate or brand event

The Brand Table

Executive dinners, product launches, brand activations, retreats, and production catering with polished service, dependable logistics, and menus tailored to your objectives.

CORPORATE & BRAND EVENTS • 10–300 GUESTS
Chef Marco providing ongoing private chef service in a Los Angeles home

The Weekly Table

Weekly household dining, meal preparation, extended stays, and travel support shaped around your schedule, wellness goals, and dietary preferences.

ONGOING PRIVATE CHEF • RECURRING SERVICE
Chef Marco developing a pizza program in a professional restaurant kitchen 
CULINARY CONSULTING • PROJECT-BASED

The Restaurant Lab

Concept strategy, menu development, recipe systems, food costing, kitchen operations, openings, training, and specialized pizza-program development.

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What people are saying.

  • "Marco and his team provided the catering for our huge Armenian wedding. He did NOT disappoint. Everything was fresh, delicious, and filling! He personally walked around after the food was served to attend to any issues (there were none!). Great chef and amazing team."

  • “Better than any Michelin restaurant — and in our living room.”

  • “Marco created a dinner that my guests still talk about”

  • "The evening was unforgettable. Marco’s food rivals any Michelin dining room, but the intimacy of having him cook for us in our home made it even more special. Every guest left speechless.

  • "We recently had the pleasure of experiencing culinary magic right in our own home in LA, thanks to the services of Marco, our private chef. It’s rare that you meet someone with a passion so palpable that it not only shows in their craft but can also be tasted in every bite."

Menus & Event Offerings

Passed hors d’oeuvres • raw bars • seasonal tasting menus • handmade pasta • family-style feasts • live-fire cooking • pizza experiences • custom dietary menus

A collage of dishes including a beef tartare with herbs and garnishes, a roasted chicken served with blackberries, a plate of pasta with black truffles, a salad with yellow flowers, a slice of bread with butter, and a bowl of oysters with lemon and hot sauce.